Find out more information about the Evolution of the RYA Youth and Junior Pathway.
Updates and information about the new pathway roll out can be found at the following link:
https://www.rya.org.uk/racing/pathway/
From the above link you will find:
Information about how and why the RYA are evolving the pathway:
The published review
Details of the new Youth and Junior Pathway and its programmes
Details of open access webinars where anyone can find out more (1st in the series in on the 18th June 2024 at 1700)
This site will continue to evolve over the coming months as the plans are further refined and greater and greater detail will be able to be shared.
Have you thought about becoming a DUTY OFFICER?
If you are an active racer at Hollowell you really should consider learning how to run races and taking your share of the responsibility of opening and closing the premises. All of the information required to do both jobs are now in our freshly published 'DUTY OFFICER GUIDE'. This book is PACKED with all the information you will need. Ask for a copy or take one from the box in the Race Room.
Note that there are courses available throughout 2024
GALLEY NEWS
Whether you are new to the club or are an old timer, we have updated the galley procedures and forms to comply with Food Safety Agency guidelines. We have tried to comply with the guidance whilst not making it too onerous.
The details can be found on the website pages Galley Guide This guide also in the Galley Folder in the kitchen.
The main changes are:
1. Aprons to be worn when doing galley duty
2. When food is being prepared you may not enter the galley wearing outdoor clothing, including wetsuits!
3. The dishwasher must be used for EVERYTHING - All plates, bar glasses, utensils and cookware must be washed in the dishwasher. It may be necessary to do a hand prewash to remove stubborn dirt, but then there must be a final wash in the dishwasher to sterilise in order to kill bacteria. Mugs and bar glasses must not just be swilled out in cool water and left on the draining rack to dry. If the dishwasher is not on, then rinse and leave on the dishwasher tray to go through the dishwasher when it is next on.
4. The fridge allocation has changed to clearly separate cooked and uncooked food, they are clearly labelled. The members fridge is now the fridge under the hot water urn.
5. Allergens labels to be used for all prepared food to be stored in both fridges and freezer
Thanks, Rachel
STORE DISCOUNT CODES FOR HSC MEMBERS
P & B have just put together a new discount scheme for local sailing clubs, increasing the discount to 7%! It can be used online as well as in store - just add the code to your basket in the checkout online!
Offer:
Spend £50
Receive 7% Discount on non-discounted RRP.
Code to enter at checkout: LOVENOHOLOCAL5
Exclusions apply, does not include already reduced products, electronics, spars, foils, trolleys, or trailers. Cannot be used in conjunction with any other offer.